Make ends Meat.The taste buds and global environment.

Meeheer Pandya
4 min readJul 8, 2022

Taste: If you want taste of chicken, eat paneer. It tastes the same. If you want to taste omelette, eat spicy savoury pancakes. Hahaha. No I am kidding. The taste of non veg is toothsome.Scrumptious.Delectable. This adjectives are just understatements. Its beyond delicacy.
So to give new palate to edibles, vegan meat grab the chance of catering the huge business of Indian market.

Protein and Vitamin: This food is rich in protein and vitamin B. Non-veg meat strengthens our muscles and helps them grow faster. It also helps to maintain body stamina and hemoglobin. Bit lower compared to real meat. You get 80 to 90% nutrition compared to original meat.

Culture: The practice of vegetarianism is strongly linked with a number of religious traditions extensively. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India’s billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world. Personally I love chicken biryani but whenever you eat that you become vengeful. So in India having animals at lunch or dinner is not taboo but Hinduism is against eating meat. And I strongly recommend not to have that. Research says that A diet high in animal protein can lead to cardiovascular diseases or cancer. LONDON: A diet high in animal protein may increase the risk of a disease which causes fat build-up in the liver, a condition that can lead to cardiovascular diseases or cancer, scientists warn. So for that matter veg meat industry comes at rescue which pour all the nutrition and will never give you side effect of any diseases.

Peace: We live just for three things in life. Purpose, Profit and Peace. And eating animal will never fulfill your purpose of peace. You are eating a live animal. How can you be at peace. When I understand that its against Karma. I willfully rejected eating it.

how meat industry is contributes to the global warming?

Meat consumption is responsible for releasing greenhouse gases such as methane, CO2, and nitrous oxide. These gases contribute to climate change, such as global warming. Livestock farming contributes to these greenhouse gases in several ways which can cause the destruction of forest ecosystems.

Livestock produces just 18 per cent of global calories and 37 per cent of protein, but is responsible for more than half of food’s greenhouse gas emissions.

I just wanna add something to dilute the global warming. Because this is hot potato now. So much hot that it can cook the whole humankind into french fries.

I know it is off the track. But believe me it is interesting.

You must have heard of Almora. The baeutiful district in Uttrakhand. The region surrounding the Kasar Devi Temple, Almora has an enormous geomagnetic field, thanks to gaps in bands of radiation. As a result, Kasar Devi is endowed with a *cosmic energy similar to that of UK’s Stonhenge and Peru’s Machu Pichu.

*Cosmic energy is the life force that is existent everywhere. It is present in the cosmos, between the galaxies, the molecules and in the space. It is essential to maintain the order in life and expand our consciousness. Cosmic energy is received by being at peace with one’s own self and living in the present moment.

The cosmic rays control the electrical system of the atmosphere which in turn affects cloud micro physics and radiative transfer of the atmosphere. Both clouds and radiative transfer change the global temperature and thus affect climate change.

So apart from following veg meat, you can also meet yourself and contribute to the global climate change.

Future: As per research, the number of nonvegetarians worldwide under the Indian definition (consumption of other animal products than cows milk, derived products, and honey) lies between 91 and 97%. 75% of Indians are not vegetarian, according to the Indian National Family Health Survey (NFHS 2005–06).

How celebrities are promoting the same?

Virat Kohli is health conscious for ages. The water brand used by Kohli is Evian. The cost of one liter of water is Rs. 600. Furthermore, The reason behind this is that Evian water is imported from France.

Following the legacy of health, this iron man came up with the new brand called blue tribe.Bollywood actress Anushka Sharma and cricketer Virat Kohli have long advocated switching to a plant-based diet, with both citing their love for animals as the reason for giving up meat. They’ve recently put their money where their hearts are by investing in a homegrown plant-based meat brand, Blue Tribe.

Since 2018, Ritesh Deshmukh and Genelia are working on food choices which are good for the humankind, animals and our planet. This couplet spent a long time testing the texture, flavour, and nutritional value of the veg meat cutlet. Creating food alternatives and focused on creating products that would appeal to the Indian market.

Alia bhatt wowing the whole world with Pool.co which is working to develop fleather which is ready to balance the cosmos.

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Meeheer Pandya

Content Curator | Casting Director | Marketing Professional | Conceptual Artist A bold professional with a flair for creativity.